|To adapt to the application:
This series of activated carbon used in the food production is the main purpose of the activated carbon to remove pigment and its precursor, adjust the fragrance, deodorization, remove the colloid, prevent crystallization to remove the material and improve the stability of the product. Widely used in liquid phase adsorption, such as the sugar industry, beverage industry, chemical industry, pharmaceutical, oil industry, dyeing, environmental protection and other fields. Sweeteners, especially suitable for the food industry, such as GanShu sugar, beet sugar, starch sugar, lactose, molasses, xylose, xylitol, maltitol, liquid glucose and protein hydrolysate of decoloring, in addition to the colloid. Beverage such as Coca-Cola, pepsi-cola, food additives, preservatives, sweeteners, monosodium glutamate, citric acid, gelatin, pectin, flavors, activated clay, etc. Chemical pharmaceutical intermediates, cystine, acidification glycerin, itaconic acid, fluorescent whitening agent, gallic acid, decolorization of phenol of stupid 2 products, to bad breath, especially for macromolecular adsorption of pigment, color is more effective.